Technical sheet
- Region
- Campania
- Wine zone
- Casertano
- Winemaker · Estate
- Pietro Ceparano
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Altro
- Yield per hectare
- 12
- Total acidity
- 6 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- PrimitivoCamaiola
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio