Technical sheet
- Region
- Toscana
- Wine zone
- Montalcino
- Winemaker · Estate
- Matteo Bagnoli
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 850
- Total acidity
- 6 g/l
- Residual sugar
- 1.3 g/l
- Grape varieties
- Cabernet SauvignonSangioveseSyrah
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%