Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Castelvetro
- Winemaker · Estate
- Francesco Gibellini
- Alcohol
- 14.2% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 9
- Total acidity
- 6.5 g/l
- Residual sugar
- 6 g/l
- Grape varieties
- Grasparossa
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Barrique usate;Acciaio