2017 Valpolicella Ripasso Classico Superiore DOC
30% Corvina, 30% Corvinone, 15% Molinara, 15% Rondinella, 10% Oseleta
ProducerTenuta Santa Maria Valverde Sas
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Beatrice Perina
- Alcohol
- 14% vol
- Training system
- Pergola
- Irrigation
- Nessuna
- Yield per hectare
- 13
- Total acidity
- 5.64 g/l
- Residual sugar
- 0.8 g/l
- Grape varieties
- CorvinaCorvinoneMolinaraRondinellaOseleta
- Type
- Rosso
- Ageing
- TonneauBotte grande
- Farming
- Biologico
Ageing · Producer
Tonneaux;Botte grande