2017 Valpolicella Ripasso Classico Superiore DOC
45% Corvina, 35% Corvinone, 15% Rondinella, 5% Croatina
ProducerVigneti Di Ettore
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Gabriele Righetti
- Alcohol
- 14.5% vol
- Training system
- Pergola
- Irrigation
- Goccia
- Yield per hectare
- 15
- Total acidity
- 5.3 g/l
- Residual sugar
- 3.5 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaCroatina
- Type
- Rosso
- Ageing
- Tonneau
- Farming
- Biologico
Ageing · Producer
Tonneaux