Technical sheet
- Region
- Toscana
- Wine zone
- Casale Marittimo
- Winemaker · Estate
- Attilio Pagli, Valentino Ciarla
- Alcohol
- 14.5% vol
- Training system
- Albarello
- Irrigation
- Goccia
- Yield per hectare
- 12
- Total acidity
- 5.04 g/l
- Residual sugar
- 0.1 g/l
- Grape varieties
- Cabernet Franc
- Type
- Rosso
- Ageing
- Tonneau
- Farming
- Biologico
Ageing · Producer
Tonneaux