Technical sheet
- Region
- Marche
- Wine zone
- Jesi
- Winemaker · Estate
- Staff Aziendale
- Alcohol
- 13.65% vol
- Training system
- Guyot
- Yield per hectare
- 1200
- Total acidity
- 5.6 g/l
- Residual sugar
- 3.3 g/l
- Grape varieties
- Verdicchio
- Type
- Bianco
Ageing · Producer
Barrique nuove <70%;Acciaio;Barrique usate