Technical sheet
- Region
- Toscana
- Wine zone
- Montalcino
- Winemaker · Estate
- Riccardo Pucci
- Alcohol
- 13.5% vol
- Training system
- Altro
- Irrigation
- Altro
- Yield per hectare
- 650
- Total acidity
- 4.8 g/l
- Residual sugar
- 9.7 g/l
- Grape varieties
- SangioveseColorino
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%