Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Pietro Riccobono
- Alcohol
- 12% vol
- Training system
- Guyot
- Irrigation
- Altro
- Yield per hectare
- 65
- Total acidity
- 6 g/l
- Residual sugar
- 6 g/l
- Grape varieties
- Garganega
- Type
- Bianco
- Ageing
- Vasca in cemento
Ageing · Producer
Cemento