Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Prosecco
- Winemaker · Estate
- Zago
- Alcohol
- 11% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 9
- Total acidity
- 4.97 g/l
- Residual sugar
- 6.5 g/l
- Grape varieties
- Glera
- Type
- Spumante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat