Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli di borzano
- Winemaker · Estate
- Coloretti Fabio
- Alcohol
- 12% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 20
- Total acidity
- 6 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Spergola
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico