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2018 89/90

70% Barbera, 30% Cabernet Sauvignon

ProducerLa Piotta

Technical sheet

Region
Lombardia
Winemaker · Estate
Marco Marsili
Alcohol
14% vol
Training system
Guyot
Yield per hectare
15
Total acidity
0 g/l
Residual sugar
0 g/l
Grape varieties
BarberaCabernet Sauvignon
Type
Rosso
Ageing
Tonneau
Farming
Biologico

Ageing · Producer

Tonneaux