2018 Biologico Amarone Della Valpolicella DOCG
65% Corvina, 15% Corvinone, 10% Rondinella, 5% Oseleta, 5% Turchetta
ProducerRipa Della Volta
Technical sheet
- Region
- Veneto
- Wine zone
- Valpantena
- Winemaker · Estate
- Emanuela Flore
- Alcohol
- 16% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 17
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaOseletaTurchetta
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Botte grande;Barrique nuove ≥70%