Technical sheet
- Region
- Piemonte
- Wine zone
- Barolo
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 17
- Total acidity
- 5.77 g/l
- Residual sugar
- 0.2 g/l
- Grape varieties
- Nascetta
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio