Technical sheet
- Region
- Veneto
- Wine zone
- Bardolino
- Winemaker · Estate
- Giorgio Pasqua Di Bisceglie
- Alcohol
- 12.62% vol
- Training system
- Guyot
- Irrigation
- Irrorazione
- Yield per hectare
- 8
- Total acidity
- 5.34 g/l
- Residual sugar
- 6.8 g/l
- Grape varieties
- CorvinaRondinellaMolinara
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio