Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Collio
- Winemaker · Estate
- Alessandro Bologna
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Irrorazione
- Yield per hectare
- 85
- Total acidity
- 5.7 g/l
- Residual sugar
- 0.3 g/l
- Grape varieties
- Pinot Grigio
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio