2018 Audax Zero.3 Conegliano Valdobbiadene Prosecco Superiore Extra brut DOCG
100% Glera
ProducerBortolomiol
Technical sheet
- Region
- Veneto
- Wine zone
- Valdobbiadene
- Winemaker · Estate
- Emanuele Serafin
- Alcohol
- 12% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 5
- Total acidity
- 5.8 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- Glera
- Type
- Spumante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat