Technical sheet
- Region
- Toscana
- Wine zone
- Costa Toscana
- Winemaker · Estate
- Corrado Dalpiaz - Luca D'Attoma
- Alcohol
- 14.8% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 25
- Total acidity
- 5.46 g/l
- Residual sugar
- 2.8 g/l
- Grape varieties
- Cabernet Franc
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove ≥70%