Technical sheet
- Region
- Piemonte
- Wine zone
- Barolo
- Winemaker · Estate
- Piero Ballario
- Alcohol
- 15.2% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 20
- Total acidity
- 5.42 g/l
- Residual sugar
- 1.67 g/l
- Grape varieties
- Nebbiolo
- Type
- Rosso
- Ageing
- Barrique nuove <70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%