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2018 Barolo Bussia DOCG

100% Nebbiolo

ProducerGian Piero Marrone

Technical sheet

Region
Piemonte
Wine zone
Barolo
Winemaker · Estate
Valentina Marrone
Alcohol
14.58% vol
Training system
Guyot
Irrigation
Nessuna
Yield per hectare
9
Total acidity
5.5 g/l
Residual sugar
1.02 g/l
Grape varieties
Nebbiolo
Type
Rosso
Characteristics
Vino naturale

Ageing · Producer

Botte grande