2018 Beccaia Bolgheri DOC
40% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc, 10% Petit Verdot
ProducerI Tirreni
Technical sheet
- Region
- Toscana
- Wine zone
- Bolgheri
- Winemaker · Estate
- Samuele Falciani,tommaso Rindi
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 6
- Total acidity
- 6.26 g/l
- Residual sugar
- 1.19 g/l
- Grape varieties
- MerlotCabernet SauvignonCabernet FrancPetit Verdot
- Type
- Rosso
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate
