Technical sheet
- Region
- Abruzzo
- Wine zone
- Chieti
- Winemaker · Estate
- Daniele Ferrante, Daniele Di Nardo, Nicola Mancini, Eugenia D'Angelo
- Alcohol
- 13% vol
- Training system
- Pergola
- Irrigation
- Nessuna
- Yield per hectare
- 2500
- Total acidity
- 5.6 g/l
- Residual sugar
- 4.5 g/l
- Grape varieties
- Montepulciano
- Type
- Rosso
- Ageing
- Vasca in cemento
- Farming
- Biologico
Ageing · Producer
Cemento