Technical sheet
- Region
- Toscana
- Wine zone
- Bragelogne - Beauvoir Cote des Bar
- Winemaker · Estate
- Andrea Gallina
- Alcohol
- 12% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 20
- Total acidity
- 0 g/l
- Residual sugar
- 3.8 g/l
- Grape varieties
- Pinot Nero
- Type
- Bianco
- Ageing
- Metodo classico
- Farming
- Biologico
- Characteristics
- Vino naturale
Ageing · Producer
Metodo classico