Technical sheet
- Region
- Piemonte
- Wine zone
- Barolo
- Country
- Italy
- Winemaker · Estate
- Claudio Viberti
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 26
- Total acidity
- 6.8 g/l
- Residual sugar
- 1.3 g/l
- Grape varieties
- Barbera
- Type
- Rosso
Ageing · Producer
Botte grande;Acciaio