Technical sheet
- Region
- Piemonte
- Wine zone
- Nizza
- Winemaker · Estate
- Adriano Forno, Cordero Gianfranco
- Alcohol
- 15.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 42
- Total acidity
- 7 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%