Technical sheet
- Region
- Lazio
- Wine zone
- Castelli Romani
- Winemaker · Estate
- Paolo Peira
- Alcohol
- 13% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 75
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Cabernet Sauvignon
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio