Technical sheet
- Region
- Campania
- Wine zone
- Cilento
- Winemaker · Estate
- Riccardo Cotarella / Pierpaolo Chiasso / Erasmo Mazzone
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 42
- Total acidity
- 6 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- Falanghina
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio