Technical sheet
- Region
- Piemonte
- Wine zone
- Barolo
- Winemaker · Estate
- Dott. Paolo Giacosa
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 65
- Total acidity
- 5.5 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- Nebbiolo
- Type
- Rosso
Ageing · Producer
Botte grande;Tonneaux;Barrique usate