Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Romagna
- Winemaker · Estate
- Fabrizio Moltard
- Alcohol
- 15% vol
- Yield per hectare
- 20
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Cabernet Sauvignon
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%