2018 Catullo Valpolicella Ripasso Classico Superiore DOC
70% Corvina, 20% Corvinone, 10% Rondinella
ProducerBertani
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Pietro Riccobono
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Altro
- Yield per hectare
- 65
- Total acidity
- 5.3 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- CorvinaCorvinoneRondinella
- Type
- Rosso
Ageing · Producer
Botte grande;Acciaio