2018 Cecilia Beretta Mizzole Valpolicella Superiore DOC
60% Corvina, 25% Corvinone, 10% Rondinella, 5% Oseleta
ProducerPasqua
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Carlo Olivari
- Alcohol
- 13% vol
- Training system
- Guyot
- Yield per hectare
- 322
- Total acidity
- 5.4 g/l
- Residual sugar
- 2.2 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaOseleta
- Type
- Rosso
Ageing · Producer
Barrique nuove <70%;Tonneaux