Technical sheet
- Region
- Sicilia
- Wine zone
- Caltagirone
- Winemaker · Estate
- Andrea Annino, Giuseppe Romano
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 11
- Total acidity
- 6.39 g/l
- Residual sugar
- 1.9 g/l
- Grape varieties
- FrappatoNero D'Avola
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio