Technical sheet
- Region
- Toscana
- Wine zone
- Pontassieve
- Winemaker · Estate
- Paolo Masi
- Alcohol
- 13.77% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 34
- Total acidity
- 5.25 g/l
- Residual sugar
- 2.7 g/l
- Grape varieties
- SangioveseColorino
- Type
- Rosso
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate