Technical sheet
- Region
- Veneto
- Wine zone
- Colli Berici
- Winemaker · Estate
- Nicola Dal Maso
- Alcohol
- 14.4% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 30
- Total acidity
- 5.61 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- Tai Rosso
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio