Technical sheet
- Region
- Toscana
- Wine zone
- Castellina In Chianti
- Winemaker · Estate
- Tommaso Bojola
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Irrigation
- Altro
- Yield per hectare
- 36
- Total acidity
- 6 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Anfora
Ageing · Producer
Anfora