Technical sheet
- Region
- Lombardia
- Wine zone
- Franciacorta
- Winemaker · Estate
- Danesi
- Alcohol
- 12% vol
- Yield per hectare
- 12.5
- Total acidity
- 8.2 g/l
- Residual sugar
- 3.5 g/l
- Grape varieties
- Pinot Nero
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico