Technical sheet
- Region
- Sardegna
- Wine zone
- Campidano
- Winemaker · Estate
- Antonio Manca
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 8
- Total acidity
- 4.62 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- Cabernet Sauvignon
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio