Technical sheet
- Region
- Piemonte
- Wine zone
- Asti
- Winemaker · Estate
- Franco Brezza
- Alcohol
- 7% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 80
- Total acidity
- 7 g/l
- Residual sugar
- 90 g/l
- Grape varieties
- Moscato
- Type
- Rosso
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat