Technical sheet
- Region
- Piemonte
- Wine zone
- Roero
- Country
- Italy
- Winemaker · Estate
- Gianfranco Cordero
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 15
- Total acidity
- 5.87 g/l
- Residual sugar
- 0.37 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate