Technical sheet
- Region
- Campania
- Wine zone
- Aversano
- Winemaker · Estate
- Francesco Martusciello
- Alcohol
- 11.57% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 6
- Total acidity
- 0.29 g/l
- Residual sugar
- 5.7 g/l
- Grape varieties
- Asprinio
- Type
- Spumante
- Ageing
- Vasca in cemento
Ageing · Producer
Cemento