Technical sheet
- Region
- Umbria
- Wine zone
- Montefalco
- Winemaker · Estate
- Andrea Bernardini
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Irrorazione
- Yield per hectare
- 25
- Total acidity
- 5.18 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- SangioveseMerlot
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio