2018 Essentia Benevento / Beneventano IGT
60% Aglianico, 20% Barbera, 20% Piedirosso
ProducerVignesannite
Technical sheet
- Region
- Campania
- Wine zone
- Beneventano
- Winemaker · Estate
- Lucio Meola
- Alcohol
- 14% vol
- Training system
- Guyot
- Yield per hectare
- 160
- Total acidity
- 5.5 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- AglianicoBarberaPiedirosso
- Type
- Rosso
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate