2018 Etico Toscana IGT
75% Merlot, 15% Cabernet Franc, 5% Petit Verdot, 5% Cabernet Sauvignon
ProducerTenuta Aione
Technical sheet
- Region
- Toscana
- Wine zone
- Montescudaio
- Winemaker · Estate
- Luciano Bandini, Baldacci Stefano,berti Francesco
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 6
- Total acidity
- 5 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- MerlotCabernet FrancPetit VerdotCabernet Sauvignon
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%