Technical sheet
- Region
- Campania
- Wine zone
- Sannio
- Winemaker · Estate
- Dr. Roberto Mazzer
- Alcohol
- 12% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 18
- Total acidity
- 6.68 g/l
- Residual sugar
- 6.6 g/l
- Grape varieties
- Falanghina
- Type
- Spumante
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio