Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Rocca Bernarda
- Winemaker · Estate
- Alberto Pelizzo
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Yield per hectare
- 30
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Merlot
- Type
- Rosso
- Ageing
- Tonneau
- Farming
- Biologico
Ageing · Producer
Tonneaux