Technical sheet
- Region
- Lombardia
- Wine zone
- Valtènesi
- Winemaker · Estate
- Alessandro Schiavi
- Alcohol
- 12.5% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 55
- Total acidity
- 5.7 g/l
- Residual sugar
- 5.1 g/l
- Grape varieties
- Groppello, Barbera, San Giovese, Marzemino
- Type
- Rosato
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio