Technical sheet
- Region
- Lombardia
- Wine zone
- Botticino
- Winemaker · Estate
- Carlo Ferrini
- Alcohol
- 14.5% vol
- Training system
- Pergola
- Irrigation
- Nessuna
- Yield per hectare
- 11
- Total acidity
- 6 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- BarberaSangioveseMarzeminoSchiava
- Type
- Rosso
- Ageing
- Botte grande
- Farming
- Biologico
Ageing · Producer
Botte grande