Technical sheet
- Region
- Piemonte
- Wine zone
- Barbaresco
- Winemaker · Estate
- Grimaldi Luigino
- Alcohol
- 15.1% vol
- Training system
- Guyot
- Yield per hectare
- 30
- Total acidity
- 5.18 g/l
- Residual sugar
- 0.48 g/l
- Grape varieties
- Nebbiolo
- Type
- Rosso
Ageing · Producer
Botte grande;Barrique nuove <70%