Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Isonzo
- Winemaker · Estate
- Alvaro Pecorari
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 74
- Total acidity
- 5.29 g/l
- Residual sugar
- 0.98 g/l
- Grape varieties
- Pinot Grigio
- Type
- Bianco
- Ageing
- Tonneau
Ageing · Producer
Tonneaux