2018 Hottone Amarone Della Valpolicella DOCG
80% Corvina, 10% Corvinone, 10% Rondinella
ProducerMalavasi Vini
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Ancelotti Gianpietro
- Alcohol
- 15% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 12
- Total acidity
- 6.5 g/l
- Residual sugar
- 8 g/l
- Grape varieties
- CorvinaCorvinoneRondinella
- Type
- Rosso
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate